Did you enjoy the first part of the ‘Vegetarian Foodie in Europe’ series last week? If you haven’t, do check it out and let me know your feedback.
Many people swear by the ‘Happy Cow’ app to find the nearest vegan restaurant but I am yet to try it. In India, I am used to Zomato and when I was in the US, I mostly got by, using Yelp. Also, most of the times, I am with friends or family, who are hardcore non-vegetarians and I never had the chance to use it. Maybe I will use it on my next trip.
As you may have read, it was comparatively easy for me to find vegetarian food in Portugal. However, I did eat a lot of eggs here. But I still did not go hungry in Portugal. The next destination on my list was Spain. How did I fare in finding vegetarian food in Spain? Read on to find out.
Huelva – Spain:
I had to take a train from Huelva to Madrid. I went to Huelva just to catch the train. It is a small town and most of the places around the train station were closed that day (Sunday). The only thing that was open at 3 in the afternoon there was a small café. It only had a cheesecake that looked vegetarian and I had to satisfy my hunger with a cheesecake.
Vegetarian Food in Spain’s Food capital Madrid:
I did go around Madrid train station looking for something vegetarian to eat. I did not want to eat anything sweet and wanted to have some savoury for dinner. But then I realised that all the food packets were written in Spanish.
That is when I realised the importance of learning how to say “Vegetarian only – no seafood, no meat” in the language that is spoken in the country you are visiting. I do not recall where I read it but that is definitely some good advice. I ended up buying nothing since I could not figure out what was vegetarian nor could I make the person at the counter understand.
I got robbed the same night and I completely forgot to eat anything by the time I got to the hostel.
Once I was done sulking the next day, I went looking for food. That is when I realised how Madrid was a paradise for food lovers, even for vegetarians. I stayed here for 4 days and every day I ate something different to test my taste palette.
Since I was staying around Plaza Mayor, options were unlimited with both Puerta Del Sol and Gran Via being, walking distance from where I stayed. But my favourite place to eat in Madrid was the Mercado San Miguel market. It is a gourmet tapas (appetiser or snacks) market and it had a wide array of tapas and desserts to eat. One thing to note is that it is always crowded.
I did try a wide array of vegetarian tapas and I loved most of them. I did try the Vegetarian Paella, which is a Spanish rice dish that is similar to the Indian biriyani. The only problem with paella is that it usually comes in sharing portions and I did not find people to share it with.
There are lots of dessert shops around and I tried quite a number of sweet dishes as well. There is no dearth of sweet dishes in Spanish cuisine and I had a nice time sampling few of them. Don’t forget to have some churros with chocolate or Flan or maybe a Crema Catalana.
But my favourite part of Spanish cuisine was the Spanish Tortilla, an omelette that is usually stuffed with potatoes. If you had given me only Spanish Tortilla to eat for the whole day, I would have had them without any qualms. They were that delicious.
I even found a cute little Vegan restaurant, YerbaBuena near Plaza Mayor in Madrid. Our hostel was also quite nice when it came to arranging events every night. On my 2nd night there, me and my roommates ended up gate crashing a beer tasting party held in our hostel’s rooftop restaurant. I don’t drink beer but my roommates were quite impressed with the beer (Basqueland Brewing Project). They also conducted daily pub crawls around the area we were staying in and I had fun attending one of them.
|Basque land Brewing Company|
Mallorca – Spain:
Mallorca is an island destination. I continued my love of Spanish tortillas here and ended having a lot of them here too.
My hotel here, Hotel Miramar, was a quaint hotel and they were also kind enough to make something delicious and vegetarian for me. There was an Indian restaurant right next to my hotel for people who are interested. I prefer not to eat Indian food while traveling abroad.
Mallorca is quite famous for its oranges and lemons. Do try them while you are in Mallorca, they are definitely different than the ones I have had in India.
If you do end up going to Valldermoosa in Mallorca, a well-known delicacy here is the Almond cake with milk. They were supposedly made famous by the music composer Chopin and his lover George Sand (Her real name was Amantine-Lucile-Aurore Dupin) during their stay in Valldermoosa.
Barcelona – Spain:
Barcelona is also a heaven for foodies. There are so many options to choose from when it comes to finding delicious food.
So on my first night here, I decided to ask Google for nearby vegetarian restaurants and Google directed me to a cute little restaurant called ‘Gut’, just 100 metres behind my hostel. They were highly recommended for vegetarians. As I sat there browsing the menu, my eye caught a special item ‘Chicken Kerala Curry’. For people who don’t know, my parents are from Kerala in India (affectionately called God’s Own Country) and I was born in Kerala as well. I found it quite amusing that they had this item on their menu. How small things like this surprise us? Here I was sitting half way across the world, in a small restaurant in Barcelona and I found something that connected me to my roots. We could see the kitchen and the chef there looked like a Mallu (People from Kerala are called Malayalees and the anglicised short form is Mallu). I contemplated asking to speak to the chef but I finally did not. The food again was delicious and they had lots of vegetarian options in addition to the non-vegetarian ones.
|Gut, Barcelona, Spain|
The breakfast at the hostel (Generator, Barcelona) was not that good though. So by the time I got to Las Ramblas one day, I was really hungry. And then I saw it, the Hard Rock Café in Barcelona right at the corner of Placa Catalunya. I love the burgers there and I did not even have any second thoughts of going there for lunch. I know they are expensive but after having Spanish food for more than a week, all I wanted was an American burger.
I went with my roommates to a dismal pub crawl around Eixample and I would not recommend it. But do try out the various Tapas places around Barcelona. I wish I had more time to explore Barcelona but my time here was limited.
So did you enjoy the guide to finding Vegetarian food in Spain? Next week, I will bring you more about the struggles and adventures I faced as a vegetarian foodie in Europe. Stay tuned to find out more.